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  • Golden rules for food hygiene

    Here is a guide to key rules for food hygiene along with some helpful products to help ensure your business avoids food contamination incidents.

    The number of incidents concerning food quality, integrity or safety that the Food Standards Agency investigates has been steadily rising in the UK over the last few years, with the most recent figures for 2016 revealing more than 2,000 incidents for the first time.

    We know that the great majority of people will experience illness as the result of consuming unsafe food at some point in their lives and so anyone working in the food industry, and indeed, most consumers need to be aware of the key rules for food hygiene.

    Rule 1: Clean surfaces and utensils well before preparing food.
    Disinfectant wipes are a good way to achieve clean surfaces, they quickly and effectively eliminate cross contamination by killing off harmful bacteria.

    Sanisafe Alcohol Wipes, 800 £19.62 Sanisafe Alcohol Wipes, 800 £19.62


    Alcohol-free surface and skin sanitizing wipes £7.58 Alcohol-free surface and skin sanitizing wipes £7.58

    This smaller pack is useful for cleaning surfaces and hands

    Rule 2: Regular hand washing
    Wash hands thoroughly and regularly is important at the following points.


    • Before preparing food
    • Between handling raw and cooked food
    • After using the toilet
    • After eating, drinking and smoking breaks
    • After handling refuse and waste materials

    Having a good quality hand cleanser can help to make this process easier, and when frequent hand washing is necessary, this can help to avoid damage to the skin.

    This HandSafe Antibacterial Food Safe Cleaner is a deep, rich cleansing lather containing Triclosan for proven antibacterial action. It is suitable for all industries where a mild yet effective soap is frequently required. Free from solvents, harsh chemicals, perfumes and dyes and helps to prevent skin infections.

    HandSafe Antibacterial Food Safe Cleaner HandSafe Antibacterial Food Safe Cleaner, 5L, £7.80


    Disposable gloves are also a useful way to ensure no harmful substances are transferred from raw foods or chemicals during food processing.

    Click here to see our selection:

    Rule 3: Use a colour coded cleaning system

    It is generally considered good practise to use a colour coding scheme when cleaning commercial premises. For example, blue is often used for equipment used for general, low risk areas, green for general food and bar use, red for general washroom and yellow for clinical use -- although different companies may use different systems.
    Our anti-scratch scouring pads come in different colours and are compliant with the Hazard Analysis and Critical Control Points or HACCP system regulations. They do not disintegrate during use or damage surfaces and they are easy to clean as dirt and particles are not trapped in the way that they are with a traditional scourer mat. As a result, these are recommended for use in food production areas and catering kitchens.


    Anti-scratch sponge scourer, HACCP compliant, £3.52 Anti-scratch sponge scourer, HACCP compliant, £3.52


    You can find more of our extensive range of hygiene tools and products here including a wide range of indoor and outdoor bins, including wheelie bins caters for all waste. In this section too you’ll find boning knives, steak knives, and cooks knives, quality colour-coded brushware, dustpans, squeegees and metal detectable products

    Click here for our extensive range of hygiene tools

    Rule 4: Avoid cross contamination between raw and cooked foods.

    Separate raw and cooked foods and use separate utensils and Store raw foods below cooked foods to prevent blood etc. dripping onto cooked food.

    Rule 5: Follow good personal hygiene guidelines

    Anyone working with food needs to follow good personal hygiene guidelines, which include covering hair and covering wounds with waterproof high visibility dressings.

    Click here to download the Food Standards Agency guide to personal hygiene for workers handling food.

    Again, being properly equipped makes life easier, and we offer these disposable hats to avoid contamination from hair.


    Disposable Bouffant Hats, £3.20 Disposable Bouffant Hats, £3.20

    These bouffant hats are a soft non-woven elasticated head cover with an elasticated edging for added strength and support. They are intended to be used for low risk applications and are widely used in the food industry.

    Rule 6: Wear clean and protective clothing to prevent contaminating food

    Our range of light duty polythene aprons will ensure a high level of hygiene for many industries.

    Disposable Poly Apron On Roll, 27" X 46" Blue, £29.80 Disposable Poly Apron On Roll, 27" X 46" Blue, £29.80


    The aprons are packed perforated on rolls, each individually wrapped in a polybag in order to suit each dispensing requirement.

    Rule 7: Use good quality raw materials and safe water.

    The Food Standards Agency offers guidance notes to help you navigate the rules and best practice for sourcing ingredients.

    Click here to see the guidance notes. 

    You can also use food assurance schemes to help ensure that any ingredients you are using are produced to the highest safety standards. Most food assurance schemes are run as product certification schemes that are accredited by the United Kingdom Accreditation Service (UKAS). These schemes use regular independent inspections to check that members are meeting specific standards and often use logos on consumer products to indicate this fulfilment. You can find a full list of UKAS certification bodies on the UKAS website.

    Rule 8: Pay attention to temperature!
    Make sure food is cooked safely and that food is kept at safe temperatures.


    • Defrost food thoroughly before cooking and cook joints of meat thoroughly.
    • When reheating any food, ensure that it is heated above 82°C for at least two minutes.
    • After cooking food, cool it as quickly as possible if it is to go in the fridge.
    • Keep food piping hot at above 63°C or cold below 8°C (ideally around 3°C) to reduce the risk of growth of food poisoning bacteria.
    • Check refrigerator and freezer temperatures with a thermometer. Record these in a log book

    Further guidance can be found on the Food Standards Agency website or you can download a copy of the Food Hygiene: a guide for businesses booklet.

  • Stay warm this winter -- a guide to thermal workwear

    The cold snap is with us and it is important to stay warm, particularly for those who work outdoors or in freezer environments. Here’s our guide to thermal workwear.




    It’s obviously unpleasant to be too cold but being in cold environments also carries health risks, with exposure to lower temperatures being linked to conditions including heart attacks and strokes, asthma symptoms, frostbite and hypothermia.

    Key advice is to dress in layers, so warm air is trapped between them and you can also control your temperature if you are moving in and out of the colder conditions. It’s also important to stay dry.


    Elka Waterproof & Breathable Thermal Coverall, £93.29 Elka Waterproof & Breathable Thermal Coverall, £93.29


    Thermal Suits such as this Waterproof & Breathable Thermal Coverall, £93.29 by outdoor wear experts Elka will keep you warm and dry in cold conditions, with fabrics which keep out rain and water but which are also made to be breathable, so you you stay nice and dry inside the suit.



    Most of us are aware that hats are important having been told that most heat escapes the body through the head. In truth, this is something of a myth, but more recently researchers have discovered that when the head is allowed to get cold and the body is warm, the body’s core temperature can drop more quickly than we might expect.

    One theory is that because blood vessels in the scalp sit particularly close to the surface, this means that blood flowing through those blood vessels gets cold and then flows back through the rest of your body like your own personal cooling system. Another important factor is  the curious fact that people do not shiver when only their head is exposed to the elements. Shivering is your body’s way of slowing your rate of cooling, so not wearing a hat stops you shivering so you get colder more quickly.

    Another important thing to consider with hats is that they keep your ears warm. When we are exposed to cold conditions, our extremities, including our fingers toes and ears are often the first places that we feel the cold.  This is because the body constricts blood vessels in these places so warm blood keeps our important organs such as our heart and brain and lungs warmer for longer.


    Flexitog Trapper style cap, £12.95 Flexitog Trapper style cap, £12.95

    Choosing a hat such as this Flexitog Trapper style cap, £12.95 which comes with a  warm lining and ear flaps is more comfortable and practical when it comes to keeping out the cold.


    Lightweight Knitted Open Face Balaclava, currently on offer for £3.77 Lightweight Knitted £3.77

    Another good option for keeping your ears and nose and face warm is a balaclava, such as this Lightweight Knitted Open Face Balaclava, currently on offer for £3.77. These can also be useful as motorbike helmet liners.



    Thermal Fingerless Knitted Picking Gloves £1.13 Thermal Fingerless Knitted Picking Gloves £1.13

    Because extremities get cold quickly, thermal gloves are also important of course. It can be hard to wear gloves when you need to perform work tasks so thermal fingerless gloves such as these Thermal Fingerless Knitted Picking Gloves £1.13 allow dexterity while keeping hands warm.

    Fleece Thinsulate Gloves, £9.99 Fleece Thinsulate Gloves, £9.99

    If it’s important to keep a good grip, these Fleece Thinsulate Gloves, £9.99 have special grip sections on the palm and will keep the whole hand warm.


    Hi-Vis Waterproof Leather Extended Cuff Lined Gloves £23.18 Hi-Vis Waterproof Leather Extended Cuff Lined Gloves £23.18

    There are also Hi Vis options such as these Hi-Vis Waterproof Leather Extended Cuff Lined Gloves £23.18 which are ideal for outdoor workers and which are also designed with fingertip sensitivity and grip, as well as waterproofing and adjustable cuffs to keep out the rain.


    Find out more…

    We’re always happy to help you find the best workwear options for you or your staff. If you’d like some advice please call us on 01726 742642 or email sales@cisafety.com

  • Stay warm and safe: our Winter 2017 newsletter



    Welcome to our newsletter. When it comes to workplace safety, we’re discovering new, innovative solutions every day. Over the last six months we’ve been sharing some of our expertise and advice relating to workplace safety via our social media channels. Whether it’s the importance of sunglasses - particularly in the winter, how to make your workplace more sustainable, or discovering more about how the latest high vis clothing and footwear can help us to avoid accidents, there’s plenty of valuable information available on our website.

    Here’s a summary of the key articles and products we’ve shared over the last six months. As always, our team of experts is always on hand to talk through what solutions are best for your workplace, so do get in touch with any questions or comments.

    CIS Safety · tel: 01726 742642 · email: sales@cisafety.com · www.cisafety.com




    Safe & stylish...

    Trips and falls cause a huge number of workplace accidents, but with a planning and the right footwear, many can be avoided. Here are 5 footwear facts that can prevent accidents in the workplace.



    Product focus: Cascades Waterproof safety ankle boot £79.02 keep you dry, warm and safe at work

    A 365 year issue

    It’s easy to remember to tuck some shades in your pocket in June, but our article in early summer also highlighted how important it is to protect your eyes from the sun year round - particularly in the autumn and winter when the low winter sun can cause driving hazards. Our article on eye protection reveals why sunglasses are far more than a fashion statement.




    Product focus: Raptor Safety Spectacles £5.95 - wraparound sunglasses that are stylish while offering high level protection for your eyes. Click here for more information


    The latest hygiene products for the seafood and meat processing industries When it comes to food hygiene there are some fantastic new products which utilise the latest science and research to reduce the amount of harmful bacteria that both workers and the food they are working with are exposed to. Discover the important things to look out for when purchases everything from footwear to protective clothing when hygiene is critical.




    Product focus: Integra PU Lightweight safety wellington £48.94.
    Click here for more information

    Simple ways to make the workplace more sustainable…

    Sustainability is the buzzword in business just now for many reasons. Not only is it good for the planet and the wider community, but reducing waste and saving energy makes sense when it comes to profit margins too. We looked at 5 ways to make your workplace more sustainable, including thinking carefully about whether hand driers or roll towels are more beneficial all round.




    Product focus: 2 ply embossed roll towel £40.87.
    Click here for more information

    Hi vis workwear & winter footwear...

    With the dark nights rolling in and temperatures dropping it’s time to think about investing in workwear that can help to avoid winter hazards. Our article on Hi Vis workwear explains the latest gear and what kind or hi vis clothing is expected under accepted health and safety standards. We also focussed on winter footwear to help avoid slipping in cold, icy and wet conditions. There are some great products available. Click here for more information




    Product focus: Utility waterproof safety boots £43.20.
    Click here for more information

    Hand protection for all kinds of workers …

    Colder weather can lead to cracked and sore hands and getting the right kind or hand protection. We looked at gloves that offer everything from heat to cut protection ...more info.

    It is also important to have a good skincare routine can keep worker’s hands healthy and also help us all to avoid winter bugs ...more info.




    Product focus: Traffic Secure Cut 5 Glove £9.00.
    Click here for more information

    We hope you find some helpful information, and wish everyone an enjoyable festive season as we start to look ahead to 2018. We always welcome your feedback and comments, so please keep in touch.

    Warm regards
    Ian Munn - CIS Safety




  • Gloves & hand protection – what do you need...

    It’s getting cold out there and it’s a good time of year to invest in good quality gloves not just to keep you warm but also to keep your hands protected at work.

    You might be surprised to discover just what a huge range of gloves are available, depending on the work you do, and how helpful they can be in preventing sickness and injury.

    Here’s a quick guide to help you choose the ones that are best for you and your workers.


    There are different safety standard codes when it comes to gloves and which ones you choose depends very much on the day to day work you are going to be carrying out.



    EN 388 is the safety standard for protection for mechanical work.
    The EN 388:2003 standard uses index values to indicate the performance levels for safety gloves in protecting the user against numerous mechanical risks such as abrasion, blade cut, tear, puncture and impact.
    A new standard, EN ISO 13997 is being brought in specifically to measure cut resistance. This test provides a new category of cut protection in safety gloves and will replace the EN 388 cut resistance test completely from November 2021. The new test is designed to give a more accurate idea of how cut resistant the fabric is during typical working activities, whereas the old test checked for cuts caused by sharp, but fairly lightweight objects. It also give 6 grades of protection, whereas the old EN 388 test only had 5 different grades.
    Click here to find out more about the cut protection safety standards on gloves and how they are tested.

    Click here to see our range of cut resistant gloves


    Heat resistant gloves


    The EN407 safety standard gives an index of how much protection gloves give against thermal hazards.
    The higher the number on the index, the better the test result. The following is tested:

    Resistance to flammability

    Resistance to contact, convective and radiant heat

    Resistance to splashes of molten metal

    Click here to see our range of heat resistant gloves



    The EN511 safety standard measures protection from cold, and is therefore ideal for those working in the food industry where they are exposed to freezers or refrigerated environments.
    In these safety tests, the insulation properties of the glove are tested and also how long it takes for water to permeate the glove. the glove’s material leads cold, and 2. the material’s insulating capacity (with contact).

    Click here to see our range of cold resistant gloves


    For those who need lightweight gloves for more dexterous tasks, it’s important to choose thinner, more flexible fabrics which still offer good protection. AT CIS Safety we supply gloves from ATG, Polyco, Globus and others. The MaxiFlex Ultimate gloves by ATG are up to 30% thinner than normal and the unique AD-APT has an anti-perspirant effect.

    If you are working in a food environment our disposable blue nitrile gloves are perfect for all hygiene tasks. These food safe gloves are easy to don and perform in all situations. They have a high tear and puncture resistance whilst the micro-textured finish improves grip and feel. AQL 1.5, latex-free, non-sterile and ambidextrous.

    If you need general purpose gloves rather than any special protection, it helps to have good quality gloves which offer all-round protection and fit well. A bad fit will mean uneven (and quicker) wear, and low quality materials used in the manufacture will not protect sufficiently and again will wear much quicker – so it can be a false economy to buy the cheapest option. Read more on this here

    Click here for our range of general purpose gloves.

    If you’d like to know more about what suits you or your company, our team would be happy to talk you through the safety guidance and to let you know the latest products which might best suit your needs.

    Contact us on 01726 742642 or email sales@cisafety.com

  • Protect your hands this winter: skincare in cold weather

    closeup of a young caucasian man washing his hands with soap in

    Colder weather combined with spending more time indoors in heated environments can cause sore skin, particularly when you work with your hands.

    Dry, cracked skin on your hands is a particularly common complaint in winter, particularly for people who work in environments such as the food industry where hygiene is extremely important and you need to wash your hands frequently. This strips the natural oils of the skin and causes it to dry out.

    Focussing on preventing skin conditions like dermatitis and dry or chapped skin is the best option as prevention is better than cure!

    Here are a few quick tips to avoid sore hands this winter…


    The skin’s natural barrier to keep it protected and moist is a mixture of proteins, lipids and oils. If this is going to be weakened by frequent washing, then applying a barrier cream straight after washing hands is a good habit to get into and it’s more effective if you do this before you start to get dry skin.

    You’ll need to apply the barrier cream five or six times a day for this to be effective -- once a day just won’t be enough.

    When it comes to choosing the cream, seek out creams with emollients and humectants in them, and if in doubt, ask a pharmacist for their recommendation. If your hands are sore or dry, petroleum jelly is a reliable option for many, and you can put it on before bed with cotton gloves overnight to help moisturize the hands. Again, do pop in and ask a pharmacist for advice if you have very sore skin on your hands.



    In winter when there are far more bugs and viruses floating around, it’s important to have habitual handwashing in place before and after work. Surveys reveals that at least 40% of workers do not wash their hands often, or long enough, to protect against the spread of germs and yet research also reveals that simply washing your hands well and often can reduce your risk of sickness by up to 40%.

    It’s particularly important of course for those who work in the food industry with the FSA identifying worker failure to wash hands properly as one of the main reasons for the spread of the winter vomiting bug, the novovirus. Read more about the study here.


    AHA hand sanitizer


    Frequent use of hand sanitisers can help of course such as our fast drying AHA alcohol hand sanitiser


    Knowing how to wash your hands thoroughly and doing this habitually is also a really effective way to keep yourself healthy and to avoid sore hands too.


    Here are the basic rules of handwashing


    Put the soap on first: Many people wet hands before dispensing a dose of soap into a cupped hand, however for heavily soiled hands  it’s best to apply soap directly to the skin first.


    Rub, rub, rub: Then rub your hands as follows: Rub pam to palm; palm over back of hand, fingers interlaced, palm to palm, fingers interlaced,curl fingers together palm to palm, rub your thumb in small circles over each palm; rub four fingers, close together over each palm in small circles.

    Rinse and dry: Drying your hands thoroughly will help to avoid chapping, especially when it is cold. Use a clean towel as this cuts risk of bugs spreading.


    Click here to find hand hygiene posters for your workplace


    Click here for a  range of hand cleansing and skincare products on our website and call us on 01726 742642 or email sales@cisafety.com if you’d like to know more about what we offer and what might best suit your workplace.

  • Winter work hazards you probably hadn’t thought of… and how to avoid them

    Winter work hazards

    There’s no doubt the chilly weather is upon us. But along with ice and floods there are a few other work hazards at this time of year which can be avoided with a little planning.

    1)      Being stuck without charge for your phone

    Why not carry a small powerbank around with you, keep one at work or in the car? These days so much is done via the phone, if that is flat and you are in an emergency situation such as a power failure or road accident, you could be on the backfoot.

    2)      Delayed after dark

    As the nights set in earlier, it’s worth carrying a flashlight. Most phones have a small torch, but maybe something bigger or more focussed may be needed. If you are out on the road or work in dark yards, it’s always handy to have a pocket flashlight handy…whether you have lost something important or you need to attract attention, it could save hours or even a life.


    3)      Low winter sun

    That time of day when the sun sets low in the sky can be the cause of road or industrial accidents especially when it comes during working hours, so be prepared and have some tinted or glare-reducing safety glasses to hand. See our styles here or speak to us for specialist advice.

  • Be safe, be seen! Get the right hi vis gear

    We all expect to come home safely after a day at work and to make sure our employees and colleagues do too.  If you’re working in an area where there are specific hazards its important to take the right precautions to make sure you are visible.

    As the nights are drawing in and its getting darker earlier, now might be a good time to review your hi vis requirements and make sure you understand the regulations that are in place to provide the right level of protection for your working environment.

    What are the legal safety standards?

    The EN471 specification sets out safety standards for hi visibility workwear. It is split into three classes and making sure you meet the right specification for your working environment is important.

    If you are working on the roadside or on the railway for instance, you may have combined upper and lower garments correctly, but you also need to make sure they meet the right specification individually and have the correct amount or area of hi vis tape on.

    For details on what the standards are and what is required to meet each one, click here

    Hi vis, long sleeved jacket Hi Vis, long sleeved jacket, yellow, £9.14

    Is the hi vis clothing warm enough?

    With the weather turning colder, it is also important to make sure you are protected from the elements.   Do you need quilt lining? Many ‘warm-lined’ jackets are designed for Nordic conditions, some are even fur lined and whilst these are great for really cold spells they are simply too warm for a mild winters day. The problem here is that you may be tempted to discard your outer jacket if you feel too warm…and then will you meet the EN471 safety standards?

    The good news is that  options now open to workers who need hi-vis do include some really high quality, breathable and unlined garments. Some of the fabrics used will block wind but still breath, and so regulate the temperature much better. From shell jackets to mid-weight options to full fur lining we have a solution that will keep you protected at the right temperature.

    Check our breathable executive jacket here :

    Hi vis executive jacket Hi vis executive jacket, £49.50


    And, if you’re still cold, just layer up underneath with one of these great hi vis sweatshirts or hoodies:

    Leo workwear Leo Workwear Class 3 hooded sweatshirt. Ask us at CIS for details 01726 742642, sales@cisafety.com


    Hi vis for ladies

    For ladies, the range of work wear and hi vis clothing designed specifically for you is growing all the time. Contact us for more information or visit www.leoworkwear.com/ladies

  • A cut above: protection and hygiene in meat and seafood processing


    Workers wearing safety and protective gear while seafood processing

    When it comes to protecting workers and ensuring excellent hygiene, the standards required in the seafood and meat industry are particularly exacting. The PPE (personal protective equipment) products used in the meat and seafood processing industries therefore need to be of a very high standard.

    This blog reveals what constitutes a hygienic design and we briefly cover which materials should be used in the making of these products to ensure they are not only safe to use in food production, but that they effectively protect the wearer and resist any substances they may come into contact with in these harsh environments – including food!

    So what is hygienic, or good design?


    PU Wellington by CIS Safety


    Generally well designed products have as few dirt traps as possible. Dirt traps are sharp corners, ridges, other angular or difficult to clean areas. A good example is this PU wellington, ( PU, is an abbreviation of polyurethane). This product not only has smoothly-rounded profiles but an anti-clogging sole to prevent build-up of debris. Many styles of footwear that offer high slip resistance have sole patterns that are very hard to keep clean.

    Fabric – such as clothing – is generally difficult to keep clean due to its woven structure, and constitutes a hygiene risk unless it is industrially launderable. Most aprons and wash-down clothing are waterproof or wipe-clean, but look out for unnecessary seams or stitching, metal eyelets or pockets and pouches that can retain liquid and pose a hygiene threat.

    Some factories may have specific rules such as no laces on footwear and of course, no metal. Many of our footwear styles are metal free (even slip on shoes or wellingtons may have metallic toe caps), and are made from materials such as microfiber or PU, since leather is also not a hygienic option – nor can it be washed in the way that microfibre can. Which brings us onto materials…

    Which materials should products be made from?


    Microfibre cloth


    Let’s have a look some different materials used in food industry PPE

    We’ve mentioned leather, and the alternative to leather, microfiber, which is used to make shoes used in the food industry. Features of microfiber are:-

    1. Performance is better than real leather, same surface effect can be achieved
    2. Tear resistance, abrasion resistance, tensile strength are all better than real leather, and it is cold-resistant, acid proof, alkali-resisting, non-fading;
    3. Lightweight, soft, good breathability, smooth surface
    4. Antibacterial, anti-mildew, mothproof, without any harmful substances, eco-friendly
    5. Easy to cut, high utilisation rate, easy to clean, no odours.
    6. Can be laundered.
    7. Cost-efficient.

    Another material becoming common in wellington boots is PU, or polyurethane. This lightweight material has excellent resistance to animal fats and oils, which despite being ‘natural’ are very damaging to some plastics and PVC’s (polymerizing vinyl chloride), as they break them down causing cracking and degradation.

    PU is also cold-insulating, very durable and easy to clean. Boots made from PU are also more comfortable, as not only are they lighter but more flexible and provide better cushioning for the feet.

    As we’ve mentioned, PVC used in making boots is very susceptible to oils and fat, particularly fish oils. In some circumstances these aggressive substances result in the PVC becoming hard and inflexible, reducing wearer comfort and the lifetime of the product.

    Not only is comfort affected, but if movement is also affected, this could become a safety hazard.

    The addition of improvers or elastomisers to the blend when manufacturing PVC can overcome this however, enabling the production of a softer, more flexible material. So the correct blend can protect adequately against both chemicals and natural oils.

    Nitrile is now almost solely used in the manufacture of disposable gloves and reusable gauntlets. Nitrile is a synthetic rubber that is also used (in various forms) in making gaskets, industrial hoses and other oil-resistant applications.

    Again, it is very durable, offers good grip and puncture resistance and has a good chemical resistance, but most importantly it is much safer, as many people have developed allergies to latex.

    Vinyl gloves are still commonly used in the food industry, however these are not generally suitable for use with fatty or acidic foods, since chemicals used in the manufacture of some vinyls can migrate into these foods. If you are handling these types of foods nitrile is again the best option.


    So in summary if you are purchasing PPE for use in the seafood industry – or any food processing environment – you need to be aware that the cheapest may not offer the best protection or longevity.

    Avoid any potential health issues, costly mistakes - or even fines – and make a simple checklist:-

    1. Is the design, and material used, hygienic? Is it antimicrobial or antibacterial?
    2. Does the material used present any health issues to staff, or could it contaminate food?
    3. Will the product withstand the environment it is used in?
    4. Does the product protect adequately against any risks present?
    5. Will user comfort (and safety) be compromised by any change in the material due to contact with chemicals or natural oils?
  • Not just a fashion statement! Why all outdoor workers need good quality sunglasses…



    Think of sunglasses and we tend to think of fashion statements.

    But while they may be ‘cool’ they are as vital to safety at work as good old fashioned work boots or high visibility jackets.  We asked our friends and suppliers at Infield Safety Ltd who specialise in protective eyewear, to share some of their wisdom about why protecting our eyes from UV (ultraviolet) rays is so important.


    It seems there are a host of eye conditions that can be caused by exposure to UV rays. Photokeratitis, pinguecula and pterygium (also known as surfer’s eye) are all short term conditions which can be caused by or worsened by exposure to UV rays. Longer terms concerns include melanoma of the eye, cataracts and AMD -- age-related macular degeneration which causes you to lose central vision, usually in both eyes.


    Our eyes are affected by two different forms of UV light, UV B rays and UV A rays. UV B light is absorbed by the cornea and causes damage to the whole eye as well as surrounding tissue. This kind of light can contribute to pingueculae, pterygia and photokeratitis as well as skin cancer and premature aging of surrounding tissue. UV A passes through the cornea and can cause damage to the macular and cornea, increasing risk of AMD and cataracts. Of all cancers above the neck, five to ten per cent are on the eyelids


    And while we tend to reach for our sunglasses when the sun is bright, in reality, UV rays can be more damaging to our eyes on cloudy days, due to a scattering effect on the light. Even simple reflections such as sunlight reflected off wet roads or white painted walls can dramatically increase the amount of UV rays our eyes are exposed to. For example, if you’re painting a white house, the UV rays you are exposed to are increased by 22 per cent.

    With 20 million eye procedures taking place each year, it seems we definitely need to get better at protecting our eyes. Here are some tips:


    1. USE EYE PROTECTION ALL YEAR ROUND. A good quality pair of sunglasses or protective eyewear is a vital piece of workwear even in the winter if you work outside.


    2. CHECK YOUR EYEWEAR BLOCKS UV RAYS. Make sure you wear eye protection with good UV protection. Infield’s safety eyewear is UV protective as standard.


    3. COVER THE SKIN AROUND YOUR EYES. Make sure your eye protection doesn’t just cover your eyes but the soft skin area around them, which is also vulnerable to UV rays.


    Raptor Safety Spectacles: The revolutionary wrap-around lens provides a close fit and fully protects the area around the eyes


    Raptor Safety Spectacles: The revolutionary wrap-around lens provides a close fit and fully protects the area around the eyes.


    4.  USE CLEAR LENSES WHEN VISIBILITY IS LOW. If you work in variable light conditions, consider clear eye protection to block UV rays on cloudy days while still allowing good visibility.


    Terminator Safety Spectacles are available in a wide choice of frames with interchangeable lenses, including clear lenses or darker tints

    Terminator Safety Spectacles are available in a wide choice of frames with interchangeable lenses, including clear lenses or darker tints.


    Click here for a full range of eye protection wear

  • 5 key footwear facts that can help prevent accidents in the workplace

    CascadesWaterproof Heavy Ankle Boot at CIS Safety CascadesWaterproof Heavy Ankle Boot at CIS Safety


    Our feet are exposed to many dangers at work and, like every other danger, the risk can be avoided or removed if employers take simple straightforward steps to protect their workers.

    Our footwear is out in front, in support. From safety wellingtons to ankle boots, office footwear to kitchen shoes, we offer a huge range of footwear to help improve comfort and safety in the workplace.

    Here are some tips to help you choose the right footwear and also, importantly, to help prevent accidents and injuries.



    Regardless of footwear provision, under the The Health and Safety at Work Act 1974, employers need to make sure that floors and the general workplace are safe. This raises the key point that often the problem is not just with the footwear but the actual surface. Employers should make sure that floors are kept clean and dry and, where that is not possible, special flooring may need to be installed.



    As well as making sure the work environment is safe, it’s important that workers have basic health and safety training for tasks which involve lifting. A box of paper falling off a shelf, for example, can do a lot of damage to a foot, yet no-one would suggest wearing steel cap boots in the office is mandatory.


    Lightweight microfibre slip on safety boot at CIS Safety Lightweight microfibre slip on safety boot at CIS Safety



    There are three common kinds of foot injury in the workplace. Things falling on feet is one category, injuries caused by slips and trips is another, but there are also conditions caused by fatigue from the distance walked and standing. Lightweight and comfortable footwear can prevent this. We have a range of workplace trainers and footwear for men and women which can make sure that days spent on your feet don’t take their toll.


    Grace Ladies slip on shoe Grace Ladies slip on shoe at CIS Safety



    In some companies, a dress code can require that women in particular wear high heels. But European safety standards set out that a heel should be no more than 4cm in height for a reason. High heels are known to cause lower back pain and joint pain as well as increasing the risk of a sprained ankle. We have a range of smart ladies footwear for women who spend a lot of their working day on their feet.



    The good news about this is that according to the Health and Safety Executive (HSE) around 50% of slips and trips can be prevented. Good cleaning and care of floors is important, but as most slips happen on wet floors, a simple safety sign after mopping can prevent a nasty and costly trip.


    Take a look at our footwear range here: www.cisafety.com/footwear

Buyer, Cornwall Glass Group
Shortly after Cornwall Glass was formed some 15 years ago I started dealing with yourselves as a Supplier I don't believe in all those years whatever I have asked for - however obscure! you have never let me down - I'd like to think that we have quite a unique relationship thank you very much
Site Manager, International Minerals company
Special note - Amelia has done a great job this year for our site, quick, efficient, good follow-up and courteous, everything you need at the customer interface.
Purchasing, Food Manufacturer
After our BRC audit we received grade : A . I`m really happy, thank you for you and all the CIS team for your help.
Manager, Food wholesaler

You are amazing!!!!

Technical Manager, Seafood
A very good local company delivering a prompt and informative service. Excellent!
Health & Safety Manager, Waste Cleansing & Drain Clearing co
A company that always performs to the word "quality", helpful with innovations in PPE, guidance and support. A company that is a valuable asset to us as a supplier.